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Vineyard at dusk

Wine made with our friends so you can have a good time with yours!

A wild vineyard making really small batch wines (think 600 bottles a year!) made by a bunch of legends in North East Victoria. Our wines are made by hand and only released when they are ready to drink – we don’t want them hanging around in some cellar for years. Grab your friends and make sure these wines have no future!

LO-FI VINES.
no shitty sprays.
MADE BY HAND.

Industrial viticulture has no future

The world’s pretty stuffed right? Industrial agriculture is either going to end because we choose to end it or it’s forced on us.

Our vineyard is maintained with minimal intervention. We’re lucky enough to be right next to a national park so we promote biodiversity by allowing the grasses to grow tall and the trees and shrubs to self seed. We don’t apply any sprays or chemicals, preferring pest control to be handled by the abundance of birds and insects in the vineyard.

Each harvest we have a big ol’ party, get our mates over and pick and process the fruit in our onsite winery. Since the grapes aren’t irrigated, we make wine to suit the season and conditions we’re given. No two of our wines are ever the same!

We make these wines for our own fun and as an excuse to get our friends together – and to make some new ones. Problem is we make too much wine for us to get through, so this is your chance to get your hands on some. As we’re not driven by profit, we can make some unique and bloody awesome decisions in the winery leading to some truly remarkable wines.

Our dog in our vineyard
A bunch of grapes on the vine
Sunset over the forest
Dogs in our ute
A guy holding a bunch of grapes as if he's about to eat it

Our vineyard and winery is located on some amazing land. Like much of Australia, the history of this Country is one of sadness, tragedy and sorrow. Much of the knowledge and history of this Country has been lost and so as we gain more knowledge, we'll share what we can here in order to pay respect to the Traditional Custodians of the land we make our wine on.

We pay respect to Elders, past, present and emerging and aim to look after Country as well as the Traditional Custodians have and do.

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